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Lollobiyonda
Lollo Bionda (pale green) and Lollo Rosso (red) are terms used referring to types of fancy lettuce with tight curly leaves, otherwise known as coral lettuce. The leaves are produced loosely in a whole head, are tender in taste, with a slight bitterness.
These very decorative lettuce types add a punch of colour, texture and volume to salads.
Butterhead
Butterhead Lettuce is occasionally referred to as “cabbage lettuce” due to the similarity in its size and shape to a cabbage head. This is a notably soft, delicious lettuce variety akin to spinach in texture, but with a much milder leafy flavor. It receives its “buttery” taste comparison due to a rich and less grassy profile when compared to other lettuce varieties.
Mint
Mint leaves are a tender herb with gentle stems. It is best to add them raw or at the end of the cooking process. This helps them maintain their delicate flavor and texture. Mint is a popular herb that may possess potential health benefits. This may include helping with digestive health, reducing allergic symptoms, and soothing common cold symptoms.
Genovese basil
Genovese basil is a variety of sweet basil that originated in Italy. Its vigorous, large leaves have a sweet, slightly spicy flavor. Genovese basil produces bright green, slightly crinkled leaves that can grow up to 3 inches (8 cm.) long. They are excellent for pesto, caprese salad, and other dishes that require large, fresh basil leaves.
Kale
Kale is a green, leafy, cruciferous vegetable that is rich in nutrients. Kale can be good for adding fiber and antioxidants to the diet in many savory dishes, salads, and smoothies. Kale contains fiber, antioxidants, calcium, vitamins C and K, iron, and a wide range of other nutrients that can help prevent various health problems.
Frisee
Frisee also called curly endive is a variety of chicory which is frequently used in mesclun (a mixture of baby greens). The attractive pale green leaves are narrow and curly with a frizzy appearance and a slightly bitter taste.